Saturday, July 28, 2012

Pork Chops with Green Beans and Sweet Potato Fries


Ok, first confession is that I did not take the picture above - I found it on Google Images and took it off of Southern Living or something.  Second confession is that I did not make the pork chop dinner that is pictured above!  My husband was gone on a 2-week trip for work, so you might be able to imagine how hectic things become with a special needs child with only one parent - you may even be in that position permanently yourself!  I was pretty much lucky to not fix frozen pizza every night or just eat a bowl of cereal for dinner - and believe me, that thought crossed my mind more than once.

Table
This table dinner was a pretty simple one.  I just grilled a couple of pork chops and ate it with green beans and sweet potato fries.  Nothing spectacular.

Tube
For the g-tube blenderized version of this, I added brown rice for carbs.  We buy frozen brown rice from Trader Joes that only needs a 3-minute zap in the microwave to cook.  It's the best thing for busy people.  I think the blend came out super thick, so if you don't want it so thick, I'd recommend only using about 1/2 the brown rice and substituting a couple slices of bread.

I also put in applesauce, because pork chops and apples just go together so well, and he needed some fruit.  I also added maple syrup because there's a Real Simple recipe we often use for sweet potato fries where you drizzle maple syrup on the fries.  I just used store bought frozen fries this time, but the maple syrup is good for a calorie boost.



Whole Milk 1 1/2 cup
flavored Kefir - 1% milkfat 1/2 cup
brown rice 1 1/2 cup
applesauce 1 cup
sweet potato fries 3 oz
green beans 1/2 cup
pork chops 2 oz
maple syrup 1 T
olive oil 2 T
Children's Multivitamin 1/2 tablet
calcium chews supplement 1/2 chew
Volume (oz) 38
Cal/oz 36.4
Cal/cc 1.2
% Fat 15%
% Carbohydrates 71%
% Protein 14%

Monday, July 9, 2012

Grilled Hawaiian-Style Pizza


Table
One of my favorite ways to make pizza is on the grill.  Yes, we grilled again tonight!  It is summer, after all...  I can buy pre-made pizza dough at a couple of my regular grocery stores.  Trader Joe's even regularly stocks a whole wheat version, so that's what we started with tonight.  I follow the basic directions from Allrecipes.com found here.  It's really quite fast and easy - the hardest part is stretching and managing the dough before it goes on the grill, but I've found if I put the stretched dough on some cornmeal, it really helps avoid some disasters.

Instead of sauce, I used canned diced tomatoes.  And for toppings tonight, I made a sort of Hawaiian pizza with ham and pineapple.  I also added some green peppers for extra veggies.

The picture above already has the pizza cut up and ready to go.  We've been bringing these quick, homemade pizzas to the Concerts on the Common.  If there was one thing I could change for the "table" version, it would be to figure out a way to cook the toppings a little more - it cooks so fast on the grill that the toppings don't have much of a chance to get all crispy.

Tube
I was totally excited to make a blenderized version of this recipe for my little guy's g-tube.  When Morty was eating easily by mouth, pizza was one of his favorite meals.  Yes, I fed my little guy pizza.

I saved about 1/3 of the dough for the blend, spread it out, and basically just cooked it on the grill with the other pizzas.

The test for this blend is how well the mozzarella cheese would blend.  I'm keeping the volume to 2 tablespoons to see how it goes...  I'm worried it will be soft when I blend it up, but then it will get solid and thicken everything up in the fridge.  I don't mind pushing a thick blend through a syringe, but the potential for blow-outs is higher.


Whole Milk 1 cup
flavored Kefir - 1% milkfat 1/2 cup
Welch's Grape Juice 1/2 cup
Whole wheat pizza dough 5 g
banana 1/2 small
pineapple tidbits 1/2 cup
Italian style diced tomatoes 1/2 cup
green pepper 4 oz
ham 2 oz
part-skim mozzarella cheese 2 T
olive oil 2 T
Children's Multivitamin 1/2 tablet
calcium chews supplement 1/2 chew
Volume (oz) 36
Cal/oz 31.3
Cal/cc 1.0
% Fat 15%
% Carbohydrates 66%
% Protein 19%